Gordon Ramsay\'s Restaurants

O nly the other night gazing out at the opera house from Quay restaurant in Sydney I had the good fortune to sit at dinner with the new improved much, much larger than life Matt Preston. Not only was I subject to his advice on all things Myf Warhurst , his pony skin R.M. Williams boots and dressing-up box chic but his stagey sexy looks. The look that stuck in my mind is when his sultry eyes gaze towards what should be a camera and while he sucked A-list chocolate off his index finger. What I

Gordon Ramsay’s F Word returns to Channel 4 this autumn with an exciting new mission: the nationwide search for The F Word’s Best Local Restaurant . The nation’s favourite food show will celebrate the very best of Britain’s independent local restaurants and seek out the highest quality food at affordable prices with the help of [...]

THE 22ND ANNUAL WEST HOLLYWOOD HALLOWEEN COSTUME CARNAVAL SET TO BE THE LARGEST HALLOWEEN CELEBRATION IN THE WORLD. WEST HOLLYWOOD, California – Like zombies in a horror film, nearly half a million people will descend on Santa Monica Blvd. on October 31, 2009, for the 22nd annual West Hollywood Halloween Costume Carnaval. From the outrageous to the frightful, West Hollywood’s Halloween revelers are expected to once again comprise the largest Halloween celebration in the world. To make roo

This week's drawing class spent the morning in the kitchens of a fabulous restaurant in the heart of the City, right next to the Bank of England, called 1 Lombard Street. The patron chef, Helmut Berger was kind enough to let a dozen of us draw while the kitchens prepared for the lunchtime rush - an extraordinary experience, like watching a very drawn-out orchestral performance (and not at all like Gordon F---in' Ramsay's). All drawing has to be done in small sketchbooks, standing crammed up clo

By Shaun Milne HE IS the potty mouthed award winning Scots chef who has earned a galaxy of coveted Michelin Stars for his fine dining restaurants across the UK – but it seems that Gordon Ramsay’s success laden career is finally toast. A dinner place at the Chef’s Table at his Maze restaurant in London’s Grosvenor Square may cost £125 per head or £150 at the famed Claridges restaurant. But his latest contribution to the world of gastronomic excellence is a humble toaster costing £60 f